Red Berry Eggnog
-
- Prep
- 5 min
-
- Total
- 20 min
-
- Serving
- 6 to 8
Ingredients
- 125 mL (½ cup) of fresh or frozen cherries
- 125 mL (½ cup) of fresh or frozen raspberries
- 125 mL (½ cup) of fresh or frozen strawberries
- 60 mL (¼ cup) of pomegranate seeds
- 125 mL (½ cup) of sugar
- 1 L (4 cups) Baxter eggnog
- 125-175 mL (½ - ¾ cup) bourbon or rum (optional)
- Fresh raspberries, strawberries, cherries or pomegranate seeds, to serve
Directions
- In a small pot combine cherries, raspberries, strawberries, pomegranate seeds and sugar. Bring to a boil over medium-high heat. Let simmer for 4-5 minutes, until berries have softened. Mash berries with a wooden spoon. Using a fine-mesh strainer, strain liquid and let cool.
- Pour 1-2 tbsp of the red berry syrup at the bottom of each eggnog glass. Top up each glass with eggnog. Divide bourbon or rum evenly between glasses (about 30 mL (2 tbsp) in each).
- Top with raspberries, strawberries, cherries or pomegranates to garnish. Serve with a straw to mix drinks.
A recipe created by our foodie influencer @littlemirandapiggy
Products in this recipe
Egg Nog
Make cherished traditions even more special with Baxter Eggnog. A rich and luxurious holiday tradition, Baxter’s Eggnog is a key ingredient in baking and cooking. You can also enjoy it spiced up with a touch of vanilla, cinnamon, nutmeg or a splash of rum!
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