Corn and Zucchini Chowder
-
- Prep
- 15 MIN
-
- Total
- 45 MIN
-
- Serving
- 4 - 6
Ingredients
- 30 ml (2 tbsp.) Baxter butter
- 1 garlic clove, minced
- 1 leek (white part only), rinsed and chopped
- 3 potatoes, peeled and diced
- ½ jalapeño, minced (with or without the seeds)
- 1.5 L (6 cups) chicken or vegetable broth
- 2 zucchinis, diced
- 1 can of corn
- 1 tomato, peeled, seeded, and diced
- 125 ml (1/2 cup) Baxter 2% milk
- 6 slices of bacon, cooked and chopped
- 15 ml (1 tbsp.) chives, finely chopped
- 15 ml (1 tbsp.) fresh dill, chopped
Directions
- In a pot set over medium-low heat, cook the garlic and leek in butter for 3 minutes. Add the potatoes and jalapeño and continue to cook another 5 minutes.
- Increase the heat to medium and add the broth. Continue cooking until potatoes are tender (approximately 8 minutes). Pour half the soup mixture into a separate pot and, using an immersion blender, puree until smooth.
- Combine the 2 mixtures and add the zucchini, corn, and tomato. Cook approximately 8 minutes. Season.
- Just before serving, turn off the heat and add the milk. Serve in bowls and garnish with cooked bacon and fresh herbs.
Products in this recipe
Milk
Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.
Butter
A tasty, creamy butter that is churned to perfection. Ideal for sandwiches, baking or cooking, Baxter’s butter is a must for every fridge.
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