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Broccoli Salad with Bacon, Cheddar, and Creamy Dressing

  • Prep
    15 MIN
  • Total
    23 MIN
  • Serving
    4 - 6

Broccoli Salad with Bacon, Cheddar, and Creamy Dressing

Ingredients

For the salad

  • 225 g (1/2 lb) bacon, cut into 1-inch pieces
  • 1 broccoli, chopped
  • ½ red onion, chopped
  • 2 McIntosh apples, cored and diced
  • 250 ml (1 cup) Saputo Triple Cheddar Shredded Cheese

For the sour cream dressing 

  • 160 ml (2/3 cup) Baxter sour cream
  • ½ garlic clove, minced 
  • 15 ml (1 tbsp.) honey
  • 30 ml (2 tbsp.) apple cider vinegar 
  • 30 ml (2 tbsp.) chives, chopped 
  • 30 ml (2 tbsp.) fresh dill, chopped

Directions

  1. In a bowl, combine all the ingredients for the dressing. Set aside.
  2. In a pan set over medium heat, cook the bacon, stirring occasionally, 6 to 8 minutes, or until golden. Strain.
  3. In a large bowl, combine all the ingredients for the salad with the dressing. Serve.

Products in this recipe

Sour Cream

Sour Cream

With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.

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