Broccoli, Feta + Chicken Quiche

Directions

For the Pastry

1. In a large mixing bowl sift together the flour, salt & pepper.
2. Add the butter. Using your hands, work the butter into the flour until a pea sized crumb mixture is formed.
3. Add the water one tablespoon at a time until the dough begins to come together.
4. Shape into a disc & wrap in plastic wrap. refrigerate for 60 minutes, while you prepare the filling.

For the Filling

1. In a skillet over medium heat add the oil, garlic & onions. Cook until the onions begin to turn translucent, about 5 minutes.
2. Add the broccoli. Season with salt & pepper. Cook for an additional 2 minutes. Remove from heat & let cool to room temperature.
3. In a separate large mixing bowl whisk together the cream & eggs until fluffy. Season with salt & pepper.
4. Stir in the chicken, Feta cheese & broccoli mixture. Set aside while you roll out the pastry dough.
5. Roll out pastry dough to 1/4 inch thick. Transfer to a 9-inch round pie dish & crimp edges as desired.
6. Pour the filling into the pie shell & smooth the top to evenly distribute filling.
7. Brush crust with egg wash.
8. Bake for 30 minutes, or until the top is golden brown.

   A recipe developed by our foodie influencer @modestmarce