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Slow Cooker Beef Chili

  • Prep
    15 min
  • Total
    5h 45 min
  • 8

Slow Cooker Beef Chili

Ingredients

Chili

  • 15 mL (1 tbsp) olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, chopped
  • 455 g (1 lb) lean ground beef
  • 1 red pepper, diced
  • 1 green pepper, diced
  • Two 540-mL (19-fl. oz.) cans black beans
  • Two 398-mL (14-fl. oz.) cans diced tomatoes
  • 250 mL frozen corn 15 mL (2 tbsp) chili seasoning
  • 2.5 mL (½ tbsp) ground cinnamon
  • 15 mL (1 tbsp) sweet paprika
  • Salt and pepper, to taste

 

Toppings

  • 500 mL (2 cups) Armstrong Medium Cheddar cheese, shredded
  • 250 mL (1 cup) Baxter sour cream
  • 1 handful fresh coriander, washed and dried
  • Tortilla chips

Directions

  1. In a frying pan, heat the oil and sauté the onion, garlic and ground beef.
  2. Transfer to the slow cooker with the rest of the ingredients. Mix thoroughly, cover and set to high heat for 5 hours and 30 minutes.
  3. Serve individually in bowls and top with Cheddar cheese, a small dollop of sour cream and a few coriander leaves.
  4. Enjoy warm with tortilla chips.

Products in this recipe

Milk

Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

Cottage Cheese

Baxter’s Cottage Cheese is fresh, tasty and nutritious - perfect for home-made lasagna or as a side dish with any salad or fresh fruit.

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