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Salted Caramel Pudding

  • Prep
    45 min
  • Total
    55 min (+ overnight refrigeration)
  • 6

Salted Caramel Pudding

Ingredients

Pudding

  • 375 ml (1 1/2 cups) Baxter 35% whipping cream, whipped
  • 250 ml (1 cup) Baxter milk
  • 1 eggs
  • 1 egg yolk
  • 60 ml (4 tbsp) cornstarch
  • 180 ml (3/4 cup) dark brown sugar
  • 2.5 ml (1/2 tsp) fleur de sel
  • 60 ml (1/4 cup) cold water
  • 30 ml (2 tbsp) Baxter salted butter
  • 15 ml (1 tbsp) dark rum



Sauce

  • 80 ml (1/3 cup) Baxter 35% whipping cream
  • 1/2 vanilla bean, split lengthwise
  • 15 ml (1 tbsp) Baxter salted butter
  • 15 ml (1 tbsp) corn syrup
  • 60 ml (1/4 cup) sugar



Topping

  • 80 ml (1/3 cup) Baxter sour cream
  • 2.5 ml (1/2 tsp) fleur de sel

Directions

Pudding

  1. In a bowl, combine the cream and milk and set aside.
  2. In another bowl, beat the eggs with the cornstarch and set aside.
  3. In a small saucepan, combine the brown sugar, salt and cold water. Heat until the sugar caramelizes and turns a deep golden brown.
  4. Add the cream-milk mixture, pouring carefully to avoid splashing. The caramel will harden. Continue heating while stirring to dissolve the caramel. Pour the hot mixture slowly over the beaten eggs and cornstarch, whisking rapidly.
  5. Return the mixture to the saucepan and cook over medium-high heat until it coats the back of a wooden spoon.
  6. Remove from heat and add the butter and rum.
  7. Stir well and pour into 6 glasses. Cover with plastic wrap, making sure the plastic sticks to the surface of the pudding to prevent a skin from forming.
  8. Refrigerate overnight.

Sauce

  1. In a small saucepan, bring the cream and vanilla to the boiling point. Remove from heat, add the butter and set aside at room temperature.
  2. In another saucepan, combine the corn syrup, sugar and 30 ml (2 tbsp) of water. Cook until the caramel is golden.
  3. Remove from heat and slowly add the vanilla-infused cream, stirring until the caramel is completely dissolved.
  4. Scrape the seeds from the vanilla bean and add them to the sauce. Set aside at room temperature.
  5. At serving time, remove the plastic wrap from the puddings.
  6. Pour an equal amount of caramel sauce on top of each one, add a spoonful of sour cream and sprinkle with fleur de sel.

Products in this recipe

Cream

The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.

Milk

Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

Butter

A tasty, creamy butter that is churned to perfection. Ideal for sandwiches, baking or cooking, Baxter’s butter is a must for every fridge.

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