Skip to Content

Matcha Mille Crêpe Cake

  • Prep
    15 min
  • Total
    50 min
  • 6 to 8

Matcha Mille Crêpe Cake

Ingredients

For the crêpes

  • 6 eggs
  • 250 mL (1 cup) Baxter milk
  • 250 mL (1 cup) water
  • 30 mL (2 tbsp) canola oil, plus extra for cooking
  • 1 3/4 cups all-purpose flour
  • 125 mL (1/2 cup) granulated sugar
  • cup matcha (green tea powder), plus more, to serve

 

For the filling

  • 2 containers (400 g each) Saputo Ricotta di Campagna Cheese
  • 180 mL (3/4 cup) granulated sugar
  • 15 mL (1 tbsp) Baxter 35% m.f. whipping cream
  • 10 mL (2 tsp) pure vanilla extract

 

To assemble

  • Cherries, raspberries, or strawberries, or a combination

Directions

For the crêpes

  1. In a blender or food processor, combine the flour, sugar, matcha, eggs, milk, water, and oil until smooth, scraping the sides once or twice. Transfer to an airtight container and refrigerate for at least 30 minutes, or overnight.
  2. Lightly coat a 20 cm (8 inch) non-stick skillet with canola oil, and then place over medium heat. Pour 60 mL (1/4 cup) batter into the pan then immediately swirl so the batter covers the whole bottom of the skillet. Cook until the underside of the crêpe is lightly browned, about 1 minute. Flip the crêpe and cook until the second side is lightly browned, about 30 seconds. Slide onto a plate. Repeat to make all crêpes, stacking them on a plate as you go (you should end up with about 24 crêpes total). Let the crêpes cool completely, and then cover with plastic wrap and refrigerate until needed.

For the filling

  1. In a food processor, whip the Saputo Ricotta di Campagna cheese, whipping cream, sugar, and vanilla until creamy and light.

To assemble

  1. Place 1 crêpe on a flat serving dish. Spread with a thin layer of Ricotta cheese filling. Top with a second crêpe. Spread with a thin layer of Ricotta cheese filling. Continue layering crêpes and Ricotta filling until you reach the final crêpe. Very carefully transfer the cake to the freezer and freeze for 1 hour. This will allow the cake to hold better and make it easier to cut. You can also freeze the cake for up to 1 week. Transfer to the fridge overnight to defrost.
  2. Right before serving, sprinkle the top the cake with matcha powder. Top with fresh fruits and serve.

Products in this recipe

Milk

Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

Cream

The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.

You may also like these recipes

  • Prep
    15 min
  • Total
    15 min

Green Sandwich with Feta Cheese

  • Prep
    20 min
  • Total
    30 min

Smoked Salmon Fettuccine

  • Prep
    15 min
  • Total
    50 min

Eggs Benedict Casserole au Gratin