Dirty Chai Latte
-
- Prep
- 5 MIN
-
- Total
- 10 MIN
-
- Serving
- 2
Ingredients
- 2 bags chai tea
- 500 mL (2 cups) 2% milk
- 80 mL (⅓ cup) BAILEYS* French Vanilla coffee creamer
- 2.5 mL (½ tsp) ground cinnamon
- 4 shots espresso
- 2 cinnamon sticks
*BAILEYS is a registered trademark owned by R & A Baileys & Co and is used under license.
Directions
- Prepare the espresso and set aside.
- Heat the milk and coffee creamer in a saucepan over medium heat, stirring continuously. Add the chai tea bags and ground cinnamon and heat for a few minutes. Do not let the mixture come to a boil.
- Once the mixture is hot, remove and dispose of the teabags. Using a hand blender, foam the spiced dairy mixture.
- Pour the espresso shots into the glasses and fill with the spiced dairy mixture. Spoon the remaining foam onto the surface of the lattes. Sprinkle with a dusting of ground cinnamon and garnish with cinnamon sticks.
NOTE: If you have an espresso machine, use the steam wand to create a rich foam.
Products in this recipe
Sour Cream
With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.
You may also like these recipes
- Prep
- 30 MIN
- Total
- 40 MIN (+ marinating time)
Greek Chicken Skewers
- Prep
- 60 min
- Total
- 1 h 30 min
Mexican Taco Salad
- Prep
- 10 min
- Total
- 10 min
