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Classic Lobster Roll

  • Prep
    15 min
  • Total
    15 min
  • 4

Classic Lobster Roll

Ingredients

  • ¼ cup (60 mL) Baxter sour cream
  • 2 Tbsp. (30 mL) extra virgin olive oil
  • 2 Tbsp. (30 mL) lemon juice
  • Zest of half a lemon
  • Sea salt and black pepper
  • 2 cooked lobsters, shelled
  • 2 stalks celery, diced
  • 2 scallions, chopped
  • 4 toasted hot dog buns

Directions

  1. In a small bowl, whisk together sour cream, olive oil, lemon juice and lemon zest. Season with salt and pepper.
  2. Dice lobster meat and transfer to a large bowl. Add half of sour cream dressing to bowl, to coat lobster meat. Add celery and scallions, and toss mixture until all ingredients are well combined. Season with remaining dressing, salt and pepper as needed.
  3. Divide lobster salad among toasted hot-dog buns. Garnish with celery leaves and scallions, if desired. Serve immediately.

Products in this recipe

Sour Cream

With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.

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